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Doing sustainable food before sustainable was cool.  Filled with vegetarian recipes for the vegetarian AND non vegetarian.  apple onion cheese gratin, spinach feta risotto, spicy cantaloupe salad.  When those New Year's Resolutions to be healthy come around, you'll want this one on your shelf. 

moosewood restaurant new classics

SKU: PB018
$20.00Price
Quantity
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